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The Recipe Instructions |
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Ingredients
8 oz canned sliced peaches
8 oz fresh raspberries
16 oz plain reduced-fat yogurt
1 cup walnuts, roughly chopped
4 fresh mint leaves
Directions
Drain the peaches and puree them in a blender or food processor until
smooth. Wash the raspberries.
In a small bowl, place one-eighth of the yogurt at the bottom. Place
one-eighth of the peach puree on top. Place one-eighth of the raspberries
on the peach layer. Repeat this layer, then top with chopped walnuts.
Garnish each glass with a few raspberries and a mint leaf.
This recipe yields 4 servings. Serving size: 9 ounces.
Exchanges Per Serving: 3 1/2 Fat, 1 Fruit, 1 Very Lean Meat.
Nutrition Facts: Calories 297; Calories from Fat 163; Total Fat 18g;
Saturated Fat 2g; Cholesterol 7mg; Sodium 83mg; Carbohydrate 25g;
Dietary Fiber 6g; Sugars 17g; Protein 14g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-18-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"
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Per Serving (excluding unknown items): 217 Calories; 18g Fat (68.9%
calories from fat); 8g Protein; 10g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1/2 Fruit; 3 Fat.
NOTES : Recipe from "Cooking with the Diabetic Chef" by Chris Smith, (©
McGraw Hill - NTC, 2000)
Nutr. Assoc. : 0 0 0 0 0
Contributor: Chris Smith
Preparation Time: 0:00
Servings: 4
Diet Yogurt With Peach Puree And Fresh Raspberries Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe Glycaemic Index Diet The gi index nutrition system is linked to the glycaemic index, a list of types of food and a score representing the rapidity with which the glucose and energy in the food type gets changed to sugar in your bloodstream. The theory is that slow release food types (ie with a low Gi number), will keep you feeling full for longer and help you to eat less food without being miserabl;e. It's also extremely useful for sufferers from diabetes, as the low GI food types are helpful in preventing increases in glucose levels. |
