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The Recipe Instructions |
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Ingredients
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/4 cup orange juice
1 1/2 tsp orange zest
2 cup whole-wheat flour
1/2 cup walnuts, finely chopped
1 tsp pumpkin pie spice
Directions
In a medium bowl, cream the butter and sugar. Add the eggs, one at a time,
and beat well. Mix in the orange juice and zest. Add in the flour,
walnuts, and pumpkin pie spice.
Refrigerate the dough until firm, about 1 to 2 hours. Preheat the oven to
375 degrees. Roll out the dough to 1/4-inch thickness and cut into cookie
shapes, enough for 40 cookies.
Place the cookies on a nonstick cookie sheet 1/2 inch apart. Bake for 10
to 12 minutes until lightly browned.
This recipe yields 20 servings. Serving size: 2 cookies.
Exchanges Per Serving: 1 Carbohydrate, 1 Fat.
Nutrition Facts: Calories 133; Calories from Fat 67; Total Fat 7g;
Saturated Fat 3g; Cholesterol 34mg; Sodium 59mg; Carbohydrates 15g;
Dietary Fiber 2g; Sugars 6g; Protein 3g.
Comments: These cookies, with a hint of orange and pumpkin pie spice, are
perfect for the holiday season.
Source:
"Diabetes Forcast - Dec, 2000 at
http://www.diabetes.org/main/community/forecast/default.jsp"
S(Formatted for MC6):
"08-17-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"
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Per Serving (excluding unknown items): 122 Calories; 7g Fat (49.6% calories
from fat); 3g Protein; 13g Carbohydrate; 2g Dietary Fiber; 31mg
Cholesterol; 55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : Recipe from "Southern-Style Diabetes Cooking" by Marti Chitwood,
RD, CDE, (© American Diabetes Association, 1996)
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Marti Chitwood, RD, CDE
Preparation Time: 0:00
Servings: 20
Diet Whole-Wheat Walnut Cookies Recipe brought to you by Diet Recipes To-Go
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