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The Recipe Instructions |
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Ingredients
1 stephen ceideburg
1 granulated sugar
1/4 cup sparkling cider
1/4 cup fresh orange juice
1/2 lemon, juice only
1 lemon zest, for garnish, optional
Directions
Pour a small amount of sugar onto a saucer. Wet rim of a champagne
glass and press glass, upside down, into the sugar, "frosting" the
rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday,
12/22/93.
Posted by Stephen Ceideburg
Servings: 1
Diet Virgin Mimosa Recipe brought to you by Diet Recipes To-Go
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