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The Recipe Instructions |
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Ingredients
2 cup 1% fat milk
1/2 cup liquid egg substitute
1/3 cup granulated sugar
2 tbsp cornstarch
1/8 tsp salt (optional)
2 tsp non-diet, tub-style canola
1 or corn-oil margerine or
1 butter
1 tsp vanilla extract
Directions
In a 4-cup glass measure, mix the milk and egg substitute. Microwave
on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
until the mixture is just hot, but not boiling. In the top of a
double boiler, mix together the sugar, cornstarch, and salt (if
using). Gradually stir in the milk mixture until smooth. Cook over 1"
of boiling water, stirring vigorously, for 5 to 7 minutes, or until
the custard thickens. Remove from the heat. Stir in the margarine or
butter and vanilla. Cover and place in the refrigerator. Let cool,
stirring occasionally, for about 30 minutes.
Servings: 4
Diet Vanilla Custard Pudding Recipe brought to you by Diet Recipes To-Go
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