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The Recipe Instructions |
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Ingredients
12 hard-cooked eggs
1/4 cup sugarfree mayonnaise
1 plum tomato, peeled, seeded,
and chopped
1/2 tbsp tomato paste
1/4 tsp curry powder
Salt, to taste
Freshly-ground black pepper, to taste
Directions
Peel eggs and cut in half. Place yolks in food processor with mayonnaise,
tomato, tomato paste, curry powder and salt and pepper.
Carefully fill each egg white half with the yolk mixture. Cover with
plastic wrap and refrigerate until well chilled.
This recipe yields 6 servings; 3 carb grams per serving.
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-05-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 4 Calories; trace Fat (11.2%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet Tomato Deviled Eggs Recipe brought to you by Diet Recipes To-Go
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