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The Recipe Instructions |
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Ingredients
1/4 cup tea, loose -=or=-
12 tea bags
5 cup water
Directions
Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high
heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6
minutes.) Pour liquid concentrate through a fine strainer into a container
and discard residue. Cover and chill until cold, at least 3 hours. Will
keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum
dilution ratio for pouring over ice is about 1 part tea concnetrate to 2
parts water and/or juice.
Source: Sunset Magazine, August 1994
Servings: 12
Diet Tea Concentrate Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, white onions and welsh onion) The alliaceae family of foods is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Even though there is precious little definitive proof available, allyl sulfides are also thought by nutritionalists to aid in blood circulation, arteriosclerosis and physical exhaustion. Foods containing allyl sulfides are low in calories, so you should add them to your diet. |
