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The Recipe Instructions |
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Ingredients
2 tbsp honey
1 tbsp yellow mustard
1/2 tsp dried minced onion
1/4 tsp ground ginger
1 tbsp butter
1 lb large shrimp - (24 to 30 count), peeled, deveined
2 tsp fresh chopped parsley
Directions
In a small bowl, combine the honey, mustard, minced onion, and ginger; mix
well and set aside.
In a large skillet, melt the butter over medium heat and saute the shrimp
for 1 to 2 minutes. Add the honey-mustard mixture to the shrimp, stirring
until the shrimp are pink and the sauce is heated through.
Sprinkle with the chopped parsley and serve immediately.
This recipe yields 6 servings. Serving size: 4 to 5 shrimp.
Exchanges Per Serving: 2 Very Lean Meat, 1/2 Carbohydrate.
Nutrition Facts: Calories 95; Calories from Fat 23; Total Fat 3g;
Saturated Fat 1g; Cholesterol 112mg; Sodium 174mg; Carbohydrate 6g;
Dietary Fiber 0g; Sugars 6g; Protein 12g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-16-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2001"
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Per Serving (excluding unknown items): 41 Calories; 2g Fat (42.4% calories
from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 5mg
Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.
NOTES : Recipe from "Mr. Food's Quick & Easy Diabetic Cooking" by Art
Ginsburg, (© American Diabetes Association, 2001)
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Art Ginsburg
Preparation Time: 0:00
Servings: 6
Diet Sweet n Spicy Shrimp Recipe brought to you by Diet Recipes To-Go
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