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The Recipe Instructions |
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Ingredients
2 tbsp active dry yeast
1/2 cup lukewarm water (105 to 110 degrees)
1/2 cup milk, scalded
1/4 cup sugar
1/2 tsp salt
1/4 cup vegetable oil
1 egg
3 1/2 to 4 c flour
1 tsp ground cardamom
1/2 cup raisins, dark or golden
Directions
Combine the yeast and the lukewarm water. Let stand until dissolved.
Pour the hot milk over the sugar to dissolve it. Pour the hot milk
over the sugar to dissolve it. Add the salt and vegetable oil. Cool.
Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom
into the sugar mixture. Add the raisins and extra flour. Beat until
smooth. Turn the dough onto a lightly-floured surface. Knead until
smooth and elastic.
Transfer to a lightly-oiled bowl, cover with a damp towel and let
rise in a warm place until doubled, about 1 hour.
Punch down the dough and transfer to a lightly-floured surface.
Divide into thirds. Roll each part into a 10-inch-long strand. Braid
loosely. Place on a lightly-oiled baking sheet. Cover and let rise in
a warm place until doubled, about 1 hour.
Bake in a 350-degree oven for 30 to 35 minutes.
Serves 12
One Serving = Calories: 121 Carbohydrates: 17 Protein: 2 Fat: 5
Sodium: 94 Potassium: 89 Cholesterol: 23
Exchange Value: 1 Bread Exchange + 1 Fat Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
Servings: 12
Diet Swedish Cardamom Braid Recipe brought to you by Diet Recipes To-Go
Diet informationThe Glycaemic Index Diet The gi index nutrition system is linked to the gi index, a list showing types of food and a score representing the ease with which the glucose and energy of the food type gets transformed to sugar in your blood stream. The theory is that long-acting types of food (ie those foods with a low Glycaemic index score), will keep you feeling full for longer and help you to reduce your consumption of food without craving snacks all the time. It is also extremeley useful for diabetes sufferers, as the low GI food types are useful in reducing rises in blood sugar secretion. The South Beach Diet The South Beach diet is a diet system created by Cardiologist arthur agatston which stresses that dieters should eat "good carbohydrates" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Doctor agatston developed his nutritional system for people who have heart disease, as a result of his analysis of scientific research completed on other dietary studies. Approved foods include, lean beef, turkey breast, prawns, fat free cheese, pecan halves, lowfat or nonfat milk and some vegatables, like artichokes, cabbage and sprouts. |
