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The Recipe Instructions |
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Ingredients
4 boneless skinless chicken breasts
4 tbsp salt-free butter or margarine
1 1/2 cup chopped fresh mushrooms
1 cup grated mozzarella or provolone chee
2 tsp mixed herbs
= (savory, sage, thyme, marjoram,
rosemary)
1 1/2 cup crushed Grainfield's Distinctly Lit
Directions
Preheat oven to 350 degrees.
Wash chicken breasts and pat dry. Brush with melted butter inside cavity
and outside. Toss chopped fresh mushrooms, grated cheese, and 1 teaspoon
herbs together. Stuff mixture inside each breast. Fasten with toothpicks.
Mix Grainfield's Distinctly Lite with remaining mixed herbs. Roll breasts
in herbed flakes. Place in lightly buttered baking dish.
Bake 45 minutes.
This recipe yields 4 servings. Serving size: 1/4 recipe.
Exchanges Per Serving: 4 Lean Meat, 1 1/2 Fat, 1 Starch.
Nutrition Facts: Calories 370; Calories from Fat 174; Total Fat 19g;
Saturated Fat 6g; Cholesterol 90mg; Sodium 203mg; Carbohydrate 11g;
Dietary Fiber 1g; Sugars 1g; Protein 37g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-22-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 260 Calories; 3g Fat (10.8% calories
from fat); 54g Protein; trace Carbohydrate; trace Dietary Fiber; 137mg
Cholesterol; 154mg Sodium. Exchanges: 7 1/2 Lean Meat; 0 Vegetable; 0 Fat.
NOTES : Recipe from "Brand-Name Diabetic Meals in Minutes" by American
Diabetes Association, (© American Diabetes Association, 1997)
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Stuffed Boneless Chicken Breasts Recipe brought to you by Diet Recipes To-Go
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