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The Recipe Instructions |
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Ingredients
3 cup cooked mashed squash *
3 tbsp honey, brown sugar replace- ment or, sugar free syrup
3 tbsp whole wheat flour
3/8 tsp salt (optional)
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger
3 eggs, separated
Directions
* Use acorn, butternut, banana or any winter squash.
Combine squash, honey, flour, salt and spices. Mix well. Stir in egg
yolks. Beat egg whites till stiff but not dry. Fold into squash mixture.
Pour into 1 1/2 quart casserole dish which has been sprayed with a nonstick
vegetable coating. Bake at 350 ~F. for 45 minutes or until crusty.
No nutritional information available.
FROM: Judy Waldrop CBNN56A
NOTE: This dish is absolutely scrumptious. Tastes like pumpkin pie!
(Trish)
Servings: 10
Diet Squash Casserole Recipe brought to you by Diet Recipes To-Go
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