Diet Spicy Stir-Fry Shrimp - Fridays Dinner Menu Recipe

Diet Spicy Stir-Fry Shrimp - Fridays Dinner Menu Recipe brought to you by Diet Recipes To-Go
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The Recipe Instructions
 

 

Ingredients

1 onion
4 cup snow peas, trimmed
1/2 lb vermicelli noodles
2 tsp vegetable oil
3 garlic cloves, minced
2 tsp gingerroot, minced
1 lb large shrimp, peel/devein
1/2 cup chicken stock
1/4 cup hoisin sauce
1 tbsp soy sauce
2 tsp rice vinegar
1 tsp cornstarch
1 dash hot pepper sauce
2 tbsp unsalted roast peanuts, chopped


Directions

Serve with: Green Salad with Low-fat Ranch Dressing Crispy Bread
Sticks Pears with Cheddar cheese Gingersnap cookies

A stir-fry with shrimp, vegetables and noodles that make a great
one-dish meal. When using a nonstick skillet to stir-fry, you need
only a tiny amount of oil. For dessert, cheese and pears round out
the four food groups in this meal. Gingersnap cookies are a good
choice since they satisfy a sweet craving but are lower in fat than
most types of cookie.

Sweet and spicy shrimp make an easy, impressive dinner. If you
prefer, you can use wide noodles.

Cut onion in half lengthwise; slice lengthwise into thin strips. Cut
snow peas in half diagonally; set aside.

In a large pot of boiling salted water, cook noodles for 7 minutes or
until tender but firm; drain.

Meanwhile, in nonstick wok or large skillet, heat oil over medium-high
heat; cook onion, garlic and ginger, stirring, for 2 minutes. Add
shrimp and snow peas; cook, stirring, for 1 minute.

In bowl, whisk together stock, hoisin sauce, soy sauce, vinegar,
cornstarch and hot pepper sauce; stir into shrimp mixture. Increase
heat to high; cook, stirring, for 3 minutes or until shrimp are firm
and pink and sauce is thickened.

Toss noodles with shrimp mixture. Sprinkle with peanuts.

Per serving: about 440 calories, 30 g protein, 8.4 g fat, 60 g
carbohydrate, high source fibre, excellent source of iron. Friday's
Menu: Calories Fat(g) Stir-fry shrimp 440 8.4 green salad 25
0.3 1 tb low-fat dressing 25 2.2 2 bread sticks 77 0.6
1 pear 100 0.7 1 oz cheddar 86 5.4 2
gingersnaps 74 1.6

Total: 827 19.2 Percent from fat: 21
percent

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb
96
[-=PAM=-] PA_Meadows@msn.com

Servings: 1

 

 

Diet Spicy Stir-Fry Shrimp - Fridays Dinner Menu Recipe brought to you by Diet Recipes To-Go



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Spicy Stir-Fry Shrimp - Fridays Dinner Menu Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go

"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
"Walter Savage Landor"


"A diet is the penalty we pay for exceeding the feed limit."

"Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life"
Phillip C. McGraw

 

This Spicy Stir-Fry Shrimp - Fridays Dinner Menu Recipe brought to you by Recipes-To-Go