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The Recipe Instructions |
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Ingredients
2 lb chicken wings
1/2 cup tomato puree
= (such as Pomi)
1/4 cup Atkins Sugar Free Pancake Syrup
1 tbsp Oven Fried Chicken Seasoning
2 garlic cloves, pressed
1/4 tsp hot sauce - (to 1/2), or to taste
1 tsp salt
Directions
Snip off and discard chicken wing tips; separate wings at joint. In a
large saucepot, bring tomato puree, syrup, chicken seasoning, garlic, hot
sauce and salt to a boil.
Add wings to pot, cover and simmer 5 minutes. Uncover and cook 20 minutes
more until wings are cooked through and liquid reduces enough to form a
glaze.
Heat broiler; arrange wings on broiler pan. Broil 2 to 3 minutes, until
crisp.
This recipe yields 4 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3.2 grams
Fiber: 1.3 grams
Protein: 24.3 grams
Fat: 17.3 grams
Calories: 274
Description:
"These wings make a great snack or casual first course. You may
prepare them ahead of time through step 2, and give them a final
crisping under the broiler (or in a fry pan) just before serving."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-09-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 287 Calories; 20g Fat (62.4%
calories from fat); 23g Protein; 3g Carbohydrate; 1g Dietary Fiber; 94mg
Cholesterol; 747mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Spicy Maple Chicken Wings Recipe brought to you by Diet Recipes To-Go
