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The Recipe Instructions |
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Ingredients
2 tsp peanut oil
3 garlic cloves, minced
2 tsp minced ginger
2 tbsp minced green onions
2 tbsp minced jalapeño peppers
2 tbsp lite soy sauce
1/4 cup low-fat peanut butter
1 cup lite coconut milk
1/2 tsp Asian chili sauce
1 tbsp brown sugar
1/4 cup low-fat low-sodium chicken broth
1 1/2 lb boneless skinless chicken breasts, halved, and
cut into 2" cubes
1/2 cup sliced shiitake mushrooms
1/2 cup julienned red pepper
1/2 cup sliced carrots
6 cup cooked capellini pasta
Directions
Heat the oil in a heavy skillet over medium-high heat. Add the garlic,
ginger, green onions, and jalapeños and saute for 4 minutes.
Add the soy sauce, peanut butter, coconut milk, chili sauce, and sugar.
Bring to a boil, lower the heat, and simmer for 5 minutes. Set the sauce
aside.
Heat the broth in another skillet over medium-high heat. Saute the chicken
in the broth for 5 minutes.
Add the mushrooms, red peppers, and carrots. Saute until the chicken is
done and vegetables are crisp, about 5 to 8 minutes.
Add the chicken and vegetable mixture to the sauce. Toss the peanut sauce
with the capellini and serve.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 3 Lean Meat, 3 Starch.
Nutrition Facts: Calories 425; Calories from Fat 98; Total Fat 11g;
Saturated Fat 3g; Cholesterol 69mg; Sodium 347mg; Carbohydrate 46g;
Dietary Fiber 3g; Sugars 8g; Protein 34g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-30-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 152 Calories; 3g Fat (18.2% calories
from fat); 26g Protein; 3g Carbohydrate; trace Dietary Fiber; 66mg
Cholesterol; 79mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 1/2
Fat; 0 Other Carbohydrates.
NOTES : Recipe from "Memorable Menus Made Easy" by Robyn Webb, (© American
Diabetes Association, 1997)
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Robyn Webb
Preparation Time: 0:00
Servings: 6
Diet Spicy Chicken Peanut Pasta Recipe brought to you by Diet Recipes To-Go
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Super foods containing lycopene (includes melon, red bell peppers & rosehip) The phytochemical lycopene is a simple coloring compound and one of the carotenid family of phytochemicals. It is responsible for the red color of many fruit, vegetables and pulses. Unlike many other nutrients, it is not damaged during the cooking process, but is actually strengthened by going through the cooking process. . Lycoprene's most important medical value is that it works as an antioxidant and appears to help to reduce the chances of cancer. Lycopene is the most efficacious carotenoid quencher of singlet oxygen, which is connected with aging of the skin. It is also thought to hamper the progression of atherosclerosis. Foods containing carotenes (includes cilantro, turnip greens and sweet potatoes) These colorful superfoods are rich in the carotenoids thought by many to help in minimizing the risk of cancer, spefically cancer of the lungs. The majority of these are also good for weight loss, so should be included in every diet system. |
