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The Recipe Instructions |
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Ingredients
1 large onion, finely sliced
4 oz margarine
1 1/2 inch fresh ginger, minced
1 cl garlic, minced
1/2 lb fresh peas
1/4 cup golden raisins
1/2 cup cashew nuts, chopped
2 cup basmatic rice
3 cup water
2 ripe tomatoes, coarsely chopped
1 salt to taste
Directions
Fry the onions in the margarine till golden brown. Add the ginger and
garlic. Cook over low flame for about 2 minutes. Add peas, and cook for
another 2 minutes. Add nuts and raisins, cook for an a minute, then add
the rice and cook 2 minutes. Add the water and bring to a boil. Add
tomatoes and salt to taste. Cover and simmer over a low flame for about 20
minutes, until done. Source: The San Diego Union Food Section, Sept 1, 1994
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 8
Diet Spiced Rice Recipe brought to you by Diet Recipes To-Go
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Foods containing lycopene (includes guava, red peppers & tomatoes) Lycopene is a naturally occurring compound used to color foods and part of the same family of phytochemicals as carotene. Lycopene is accountable for the dark red hue of quite a few natural foods. Intrestingly, unlike numerous other nutrients, this useful phytochemical does not degrade if cooked, rather it is in fact strengthened by being cooked. . Its main advantage is that it behaves as an antioxidant and is believed to help lower the chances of contracting cancer. It is the strongest fighter of singlet oxygen, which is associated with aging of the skin. It is also thought by many researchers to impede the development of atherosclerosis. The Glycaemic Index Diet The gi (or glycaemic index) diet is based on the gi index, a list of types of food and a score representing the rapidity with which the glucose in the food type gets transformed to sugar in your bloodstream. The claim is that slow acting types of food (ie those foods with a low Glycaemic score), keep you satiated for longer and help to consume fewer food without craving snacks all the time. It is also especially beneficial for folk with diabetes, as the low GI food types are beneficial in managing surges in blood sugar amount. |
