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The Recipe Instructions |
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Ingredients
2 cup cooked rice
2 tsp diced green pepper
1/2 cup onion
2 tsp pimento bits
1 tsp salt
1/2 tsp pepper
1 cup tomato uice
1 tsp worchestershire sauce
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and 1/2 vegetable
exchange.
Servings: 4
Diet Spanish Rice No4 Recipe brought to you by Diet Recipes To-Go
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