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The Recipe Instructions |
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Ingredients
2 lb bone-in skinless chicken thighs
1 tsp paprika
Nonstick cooking spray, as needed
3/4 cup dry sherry
1 can fat-free reduced-sodium chicken bro, (14 oz), plus
enough water to measure 2 1/4 cups
3/4 cup sliced pimiento-stuffed green olive
1 1/2 tsp dried sage leaves
1 1/2 cup long-grain white rice
Directions
Sprinkle chicken thighs with paprika. Spray large nonstick skillet with
cooking spray; heat over medium-high heat. Add thighs; cook without
stirring 3 to 4 minutes or until golden. Turn chicken; cook 3 to 4
minutes.
Add sherry to skillet. Slide metal spatula under chicken and scrape cooked
bits from bottom of skillet. Add chicken broth, olives and sage; bring to
a boil. Reduce heat to low; cover and simmer 10 minutes.
Pour rice into liquid around chicken; gently stir to distribute evenly in
skillet. Return to a boil; cover and simmer 18 minutes or until liquid is
absorbed and rice is tender.
This recipe yields 6 servings.
Exchanges Per Serving: 2 1/2 Starch, 2 Meat, 1 Fat.
Nutrition Facts: Calories 376; Calories from Fat 25%; Total Fat 10g;
Saturated Fat 2g; Protein 21g; Carbohydrates 40g; Cholesterol 62mg;
Sodium 522mg; Dietary Fiber 1g.
Comments: Andalousia, a region of southern Spain, is world renowned for
its olives and northern Spain gives us fine sherries. Together these
ingredients impart subtle yet full flavor to this chicken dish.
Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-21-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"
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Per Serving (excluding unknown items): 204 Calories; trace Fat (1.9%
calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 5mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet Spanish Braised Chicken With Green Olives And Rice Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes pickled shallots, chives and green onion) The onion, leek and garlic family of foods is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Even though there is as yet, not enough definitive proof obtainable, allyl sulfides are also thought to help with antiinflammatory effect, high blood pressure and diabetes. Foods containing allyl sulfides also have a low calorie count, so should be included in your weight loss regime. |