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The Recipe Instructions |
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Ingredients
1/4 cup light margarine
1/2 cup sugar
2 eggs, whites
1/2 tsp almond food extract
4 drop yellow food coloring
1 cup flour
1/2 tsp baking soda
12 toasted almonds, cut in half
Directions
Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy O'Brion and her Meal-Master.
Servings: 24
Diet Soft Almond Cookies Recipe brought to you by Diet Recipes To-Go
Diet typesThe Glycaemic Index Diet The glycaemic index nutrition system is based around the glycaemic index, a chart showing food types and a score illustrating the speed with which the energy in the food type gets changed to glucose in the dieters body. The claim is that long-acting types of food (ie those food types with a low Gi number), keep you feeling full longer and mean that you can reduce your intake of food without feeling you are always hungry. It is also beneficial for diabetes sufferers, as the low GI food types are useful in controlling surges in glucose amount. |
