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The Recipe Instructions |
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Ingredients
2 cup tomatoes
2 tbsp parsley flakes
2 cup celery, sliced thin
1/4 tsp basil
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
3 oz can tomato paste
7 oz (2) pk shrimp, frozen, diveined, shelled
1/2 cup long-grain rice
Directions
Mix everything except rice and shrimp in large skillet, stirring
occasionlly. Boil gently, uncovered unitl celery in neatly tender
(about 30 minutes). Stir in shrimp; boil until shrimp are cooked but
still tender (about 5-10 minutes). Cook rice as directed, omiting
margarine or butter. Serve shrimp over rice.
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 LEAN MEAT
EXCHANGES + 1 VEGETABLE EXCHANGE CAL: 215
Source: Recipes for Diabetics by Billie Little (1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 4
Diet Shrimp & Rice Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe South Beach Diet The South Beach diet is a diet plan started by Dr. arthur agatston, a cardiologist from miami, usa, which encourages that one should consume "good carbohydrates" instead of "bad carbs" and "good fats" instead of "bad fats" Dr. agatston developed his weight loss system for his cardiac patients, based on his detailed study of scientific research completed on other weight loss systems. Approved foods include, lean beef, turkey bacon, oysters, feta cheese, pistachio nuts, lowfat yoghurt and certain vegetables, like black beans, lettuce and snow peas. |
