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The Recipe Instructions |
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Ingredients
2 tsp margarine
3 cup hot-air popped popcorn dry
1/4 tsp paprika
1/8 tsp garlic salt
1/8 tsp ground red pepper (cayenne?)
Directions
Melt margarine. Drizzle melted margarine over hot popcorn; toss to
coat.
Stir together paprika, garlic salt and ground red pepper. Sprinkle
popcorn with the spice mixture and toss again. Makes 2 servings.
1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate, 4 g
total fat, 1 g sat. fat, 151 mg sodium, 11 mg potassium 1/2 bread
exchange, 1/2 fat exchange (My note 1 ts marg. is 1 fat exch.)
Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared
but not tested by Elizabeth Rodier Oct 93
Servings: 2
Diet Savory Popcorn Recipe brought to you by Diet Recipes To-Go
Types of dietThe Glycaemic Index Diet The gi (or glycaemic index) nutrition and weightloss system is based around the gi index, a chart showing food types and a score representing the rapidity with which the glucose and energy in the food type gets converted to sugar in your system. The claim is that long-acting food types (ie those food types with a low Glycaemic score), keep you feeling full longer and mean that you can reduce your intake of food without starving yourself. It is also extremely effective for sufferers from diabetes, as the low GI types of food are helpful in minimizing rises in blood glucose secretion. |
