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The Recipe Instructions |
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Ingredients
2 tbsp raspberry vinegar
2 tbsp Jok N Al Sugarfree raspberry jam
3 drop liquid sweetener - (to 6)
= (Splenda is best)
1/3 cup light olive oil
8 cup torn rinsed stemmed spinach
3/4 cup coarsely-chopped macadamia nuts
= (or toasted almond slices)
1 cup fresh raspberries
1/4 cup finely-chopped celery hearts
Directions
Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda
and mix well. Add oil in thin stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the
celery and the dressing. Top with the remaining ingredients (nuts,
raspberries and celery.)
Serve immediately.
This recipe yields 2 servings; 5 carb grams per serving.
Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-05-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 33 Calories; trace Fat (7.9%
calories from fat); 1g Protein; 8g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 1/2 Fruit; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 2
Diet Raspberry Spinach Salad Recipe brought to you by Diet Recipes To-Go
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Carotenoid foods (includes paprika, kale and winter squash) These amazing fruit and veg contain the carotenoids thought by many play a key role in preventing cancer, specifically of the the lungs. Many also have a low calorie count, so are ideal for including in your weight loss regime. |
