Diet Quick Egg Soup Recipe

The Recipe Instructions

Ingredients

1 1/2 cup boiling water
1 cube bouillion
1 egg

Directions

Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend
egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge
per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master

Servings: 1

Diet Quick Egg Soup Recipe brought to you by Diet Recipes To-Go

Foods containing allyl sulfides ( includes garlic, white onions and spring onions) The onion range of vegetables is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Although there is not much definitive proof available, allyl sulfides are also believed to reduce the symptoms of antiinflammatory effect, arteriosclerosis and physical exhaustion. Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime.

 

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Egg Soup Recipes

Quick Egg Soup Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go

"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
"Walter Savage Landor"

"A diet is the penalty we pay for exceeding the feed limit."

"Reality check: you can never, ever, use weight loss to solve problems that are not related to your weight. At your goal weight or not, you still have to live with yourself and deal with your problems. You will still have the same husband, the same job, the same kids, and the same life. Losing weight is not a cure for life"
Phillip C. McGraw

This Quick Egg Soup Recipe brought to you by Recipes-To-Go