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The Recipe Instructions |
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Ingredients
2 cup cold milk
2 package jell-o vanilla flavor instant puddi, ng and pie f
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 cup thawed bird's eye whipped topping
9 inch baked pie shell, cooled
Directions
*Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding
with 1 1/2 cups cold milk.
Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep
norrow-bottom bowl. Beat at lowest speed of electric mix for 1 minute.
Pour into pour pie shell. Chill until set, at least 3 hours. Garnish with
additional whipped topping and pecans, if desired. Brought to you and yours
via Nancy O'Brion and her Meal-Master.
Servings: 1
Diet Pumpkin Cream Pie Recipe brought to you by Diet Recipes To-Go
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