|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
4 cup potatoes, peel & dice
1/2 cup onion, finely chopped
1 cup carrot, grated
1 tsp salt, optional
1/4 tsp pepper
1 tbsp dried parsley, flakes
4 tsp chicken bouillon, low sodium
1 ; vegetarian
6 cup skim milk
1/2 cup flour, all-purpose
1 paprika, sprinkle
Directions
Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper,
parsley flakes and bouillon.
Add enough water to just cover veggies; cook until veggies are tender,
about 15 - 20 min.
Do not drain.
Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.
Stir until blended.
Simmer for 15 min on low heat and thicken.
Garnish with paprika. From Fatfree Digest April-May 1994, Formatting
by Sue Smith (using MMCONV)
Preparation Time: The M
Servings: 10
Diet Potato Chowder Recipe brought to you by Diet Recipes To-Go
|
Foods containing allyl sulfides
( includes garlic, white onions and welsh onion) The onion and garlic range of vegetables is high in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Even though there is very little definitive proof published, allyl sulfides are also thought to reduce the symptoms of blood circulation, high blood pressure and physical exhaustion. Foods containing allyl sulfides also have a low calorie count, so should be included in your diet. |
