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The Recipe Instructions |
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Ingredients
12 oz canned water-packed white meat tuna, drained, flaked
3 cup sliced fresh asparagus
1 1/2 cup canned white beans, drained, rinsed
8 large black olives, pitted, sliced
1/2 cup jarred diced roasted red pepper
6 cup cooked corkscrew pasta
=== DRESSING ===
1/3 cup balsamic vinegar
2 tbsp olive oil
2 tsp lemon juice
1 tbsp Dijon mustard
2 tbsp minced red onion
Salt, to taste
Freshly-ground black pepper, to taste
Directions
In a large salad bowl, add the tuna and set aside.
In a steamer basket set above 2 inches of boiling water, steam the
asparagus for 4 to 5 minutes until tender. Drain and splash with cold
water. Add to the tuna.
Add the remaining salad ingredients to the tuna and asparagus.
In a small bowl, whisk together the dressing ingredients. Add the dressing
to the salad. Refrigerate for 1 hour. Pack into tupperware and place in
the cooler.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 3 1/2 Starch, 1 Vegetable, 2 Monounsaturated Fat, 2
Very Lean Meat.
Nutrition Facts: Calories 405; Calories from fat 65; Total Fat 7g;
Saturated Fat 1g; Cholesterol 17mg; Sodium 429mg (not appropriate for
low-sodium diets); Total Carbohydrate 58g; Dietary Fiber 7g; Sugars 6g;
Protein 28g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-10-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"
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Per Serving (excluding unknown items): 129 Calories; 5g Fat (36.6% calories
from fat); 5g Protein; 16g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 86mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet Pasta, White Beans, And Tuna Salad Recipe brought to you by Diet Recipes To-Go
