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The Recipe Instructions |
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Ingredients
2 1/4 cup all-purpose flour
2 tbsp sugar
2 tbsp grated parmesan cheese
1 tsp salt
1/4 tsp coarsely ground pepper
1 package active dry yeast
1 cup very warm water (120 - 130 deg)
2 egg whites or 1/4 c cholesterol fre, e egg subs
2 tbsp vegetable oil
Directions
Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and
yeast in a large bowl. Beat in water, egg whites and oil until
smooth. Stir in remaining flour until smooth. Scrape batter from side
of bowl. Cover and let rise in warm place about 30 minutes or until
double.
Spray 12 muffin cups, 2 1/2 x 1 1/4 inches, with nonstick cooking
spray. Stir down batter, beating about 25 strokes. Divide batter
among muffing cups. Let rise uncovered 20 to 30 minutes or until
batter rounds over tops of cups.
Heat oven to 400 deg. Bake 15 to 20 minutes or until golden brown.
Source: Betty Crocker's Low Fat, Low Cholesterol Cooking Posted by
Linda Davis
Servings: 6
Diet Parmesan-Pepper Rolls Recipe brought to you by Diet Recipes To-Go
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