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The Recipe Instructions |
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Ingredients
4 each fish fillets or steaks
1/3 cup italian salad dressing
2 tbsp lemon juice
2 tbsp cajun's
Directions
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish (turn to coat both sides). Remove fish and reserve
marinade for basting during grilling. Place fish on a lightly oiled
grill. cook over hot coals approximately 4 to 5 minuts, baste, turn
and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun's Choice recipes.
Servings: 4
Diet Orleans Grilled Fish Recipe brought to you by Diet Recipes To-Go
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