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The Recipe Instructions |
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Ingredients
1 tsp olive oil
1 tsp white wine vinegar
2 large navel oranges
4 medium or large black italian, french or g, reek olives
2 tbsp finely chopped red onion
Directions
In a serving bowl mix oil and vinegar. Peel oranges with a knife to
remove pith along with the skin; slice. Add to bowl. Pit olives. Cut up and
add to bowl. Stir onion into the bowl, mixing all the ingredients well.
Makes 2 servings.
Nutritional information per serving: calories - 135 (27 percent of
calories from fat), protein - 3 gms., fat - 4 gms., carbohydrates - 26
gms., cholesterol - 0 mg., sodium - 40 mg.
FROM: An article by Marian Burros of the New York Times, printed in
the March 30, 1994 issue of the Santa Rosa Press Democrat. Formatted to MM
by Trish McKenna.
Servings: 2
Diet Oranges, Olives And Onion Recipe brought to you by Diet Recipes To-Go
Types of dietThe South Beach Diet The South Beach diet is a diet created by Miami, florida-area cardiologist arthur agatston which encourages the consumption of "good carbs" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Agatston developed his system as an aid to patients with heart conditions, as a consequence of his detailed study of scientific research completed on other weight loss regimes. "good" foods include, lean cuts of beef, skinless poultry, fish and shellfish, provolone cheese, almonds, nonfat yoghurt and certain vegetables, such as split peas, collard greens and sprouts. |
