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The Recipe Instructions |
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Ingredients
1/4 cup frozen orange juice concentrate
1 tbsp lemon juice
2 tbsp + 1 tbsp honey
1/2 tsp finely grated orange peel
1/2 tsp ginger
4 skinless, boned chicken breast file, ts (about 1 lb
2 tbsp fruit juice sweetened orange marmal, ade
Directions
Prep time: 10 minutes Cooking time: 26 minutes
Orange slices for garnish
Preheat oven to 400 degrees F. In baking dish, mix together orange
juice concentrate, lemon juice, 2 Tbsp honey, orange peel and ginger.
Add chicken pieces, turning to coat all sides. If time permits, let
chicken marinate for 10 minutes. Bake chicken, uncovered, at 400
degrees for 8 minutes, baste with pan juices. Bake an additional 8
minutes, baste again. Glaze chicken with a mixture of marmalade and
remaining 1 Tbsp honey; continue to bake 8-10 minutes or until done.
Transfer chicken to serving plate. Reduce pan juices until thickened
and pour over chicken; garnish with orange slices. Yield: 4 servings
Source: Cooking Without Fat, ISBN# 0-9633608-0-9 Shared by Allison
Cozzi
Servings: 4
Diet Orange Honey-Baked Chicken (Cooking Without Fat) Recipe brought to you by Diet Recipes To-Go
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Superfoods containing flavonoids (inlcudes olive oil, kohlrabi, soya and cayenne) The compounds known as flavonoids which exist in these fruits and vegetables are thought by experts to have properties in preventing cancer. Nutritionalists who have been studying the nutritional effects of flavonoids think that they could also have most other benefits to our health, including, but not limited to, anti-candida and anti-platelet capabilities. A good number also have a low calorie count, so you should add them to your weight loss regime. The brassica family, Wonder foods that also help your Your diet (eg. Cauliflower, Broccoli, Mizuna and Chinese cabbage) Altthough not always popular with children, these vegetables have large amounts of vitamins (folate and vitamin c, for example), minerals (eg. potassium and selenium), fibre, chlorophyll, antioxidents and isothiocyanates. Over and above their many beneficial effects, the vitamins and nutrients in these are believed by scientists to reduce the risk of cancer. |
