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The Recipe Instructions |
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Ingredients
2 boneless, skinless chicken breasts
2 tbsp orange zest juice of 1 large orange
1/2 tsp five-spice powder
1/8 tsp finely minced fresh ginger
1/8 tsp rice wine vinegar
Directions
Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2
Source: Alison Meyer
From: Alison Meyer Date: 07-29-94
Servings: 1
Diet Orange Five-Spice Chicken Recipe brought to you by Diet Recipes To-Go
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