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The Recipe Instructions |
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Ingredients
1 1/2 cup uncooked oatmeal
2 cup low-fat buttermilk
3 each egg whites
1 cup whole wheat flour
2 tsp baking soda
2 tbsp brown sugar or less or none
Directions
If you have time, premix part of batter and refrigerate overnight. These
are truly a breakfast treat, especially with fresh fruit or warm real maple
syrup. Combine oatmeal, buttermilk and egg whites and let stand for at
least 1/2 hour or refrigerate up to 24 hours. Add remaining ingredients,
and stir batter just until the dry ingredients are moistened. Bake on a
hot, lightly oiled griddle. Makes 16 pancakes (4 inches each).
Servings: 16
Diet Oatmeal Buttermilk Pancakes Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes garlic, white onions and green onion) The alliaceae family of vegetables is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Even though there is too little definitive proof available, allyl sulphides are also thought to help with blood circulation, sterilization and diabetes. Foods containing allyl sulfides are low in calories, so should be included in your diet. The brassica family, Wonderfoods that also help with your Dieting (eg. Kale, Cabbage, Mizuna and Rutabaga) Vegetablesi in the brassica family are jam-packed with vitamins (folate and vitamin c), minerals (eg. potassium and selenium), fibre, chlorophyll and antioxidents. Amongst many great health giving properties, the nutrients in these are thought by doctors to help reduce the cancer risk. |
