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The Recipe Instructions |
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Ingredients
1 nonstick vegetable spray
2 cup all-purpose flour
1 1/2 tsp baking powder
1/2 cup vegetable oil
1/4 cup water
1 each egg
2 package sugar substitute - not aspartame
1 tsp vanilla extract
Directions
SOURCE: The American Diabetes Association, The American Dietetic
Association - Family Cookbook, Volume III - with microwave adaptations -
copyright 1987. 1. Preheat oven to 350F. Spray cookie sheet with nonstick
vegetable spray. 2. Combine all ingredients to form a soft dough. Roll or
pat out on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place
1-inch apart on prepared cookie sheet. Bake for 15-20 minutes until edges
are a light golden brown. YIELD: 2 dozen cookies
SERVING SIZE: 1 cookie
EXCHANGES: 1/2 Starch/bread and 1 Fat.
NUTRIENT CONTENT per serving: CAL 89, FAT 5 gm, Na 23 mg, Fiber 0 gm, PRO
2 gm, CHO 9 gm, K 14 mg, Chol 11 mg.
Servings: 24
Diet Mock Shortbread Cookies - Diet Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes pickled shallots, onions and spring onions) The alliaceae family is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer. Although there is not much definitive proof at hand, allyl sulphides are also thought to reduce the symptoms of blood circulation, high blood pressure and fatigue. Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime. |
