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The Recipe Instructions |
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Ingredients
1 cup long grain rice
2 tbsp vegetable oil
1 tsp garlic powder
1 1/2 tsp salt
1 tsp ground cummin
1/2 each tomato, chopped
1/2 each medium onion, chopped finely
1 each small carrot, chopped finely
1/2 each green pepper, chopped finely
1 1/2 cup boiling water
16 oz can tomatoes, cut-up
1 each tomato sauce, optional
Directions
IN A SKILLET, SAUTE RICE IN OIL UNTIL LIGHTLY BROWNED. SEASON WITH GARLIC,
SALT, AND CUMMIN. ADD TOMATO, ONION, CARROT AND GREEN PEPPER. SAUTE FOR 1
TO 2 MINUTES. REMOVE FROM HEAT, ADD WATER. RETURN TO HEAT AND SIMMER FOR 35
TO 40 MINUTES, COVERED, OR UNTIL WATER IS ABSORBED BY RICE. STIR IN
TOMATOES AND TOMATO SAUCE, IF DESIRED, TO ADD COLOR. MAKES 4 SERVINGS. EACH
SERVING = 18 % CALORIES FROM FAT.
Servings: 4
Diet Mexican Rice (1) Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
( includes eschalot, white onions and spring onions) The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer. Even though there is as yet, not enough real proof published, allyl sulphides are also thought to reduce problems with colds, arteriosclerosis and fatigue. Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime. Foods containing carotenes (includes cilantro, rose hip puree and winter squash) These amazing natural foods contain alpha and beta carotenes believed by nutritionalists be a key nutrient in minimizing the chances of contracting, particularly cancers of the stomach. A good number also help you lose weight, so should be included in every weight loss program. The Glycaemic Index Diet The gi index diet is reliant on the gi (or glycaemic index), a list of food types and an indicator of the rapidity that the glucose and energy in the food gets transformed to sugar in your body. The claim is that slow release foods (ie those foods with a low Gi score), keep you satisfied for a longer period of time and mean that you can consume fewer food without feeling you are always hungry. It is also extremeley useful for sufferers from diabetes, as the low GI types of food are beneficial in reducing rises in glucose levels. |
