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The Recipe Instructions |
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Ingredients
1 tbsp unflavored gelatin
2 tbsp cold water
1/2 cup boiling water
1/4 cup orange juice
12 tsp liquid sweetener = to sugar*
1 tsp grated orange peel
1 cup plain yogurt
10 oz can mandarin oranges,drained
1 or 1 cup orange sections
1 graham cracker crust
3/4 cup graham wafer crumbs
3 tbsp melted butter or margarine
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions
Combine crust ingredients and press into a 9" pie plate, 8" square
cake pan or 9" springform pan. Chill 2 hours before filling or
microwave glass pieplate 3-5 min on high, then cool.
* For SugarTwin liquid use 3 tsp for the equivalent of 12 tsp sugar.
Check package of sweetener used for directions.
Sprinkle gelatin over cold water in a medium mixing bowl; let stand 5
min. Add boiling water, stirring until gelatin dissolves. Stir in
orange juice, sweetener and orange peel. Beat in yogurt until
thoroughly mixed.
Refrigerate about 45 min. until partially set. Fold in orange
sections. Taste for sweetness, add more sweetener if desired. Pour
into pie shell. Sprinkle lightly with cinnamon. Refrigerate about 4
hours until set.
Each serving 1/6 pie including crust 1/2 starch choice, 1 fruit &
veg., 1 1/2 fats & oils 16 g carbohydrate, 3 g protein, 8 g fat, 148
calories
Source: Choice Cooking, Canadian Diabetes Association c. 1986 Shared
by Elizabeth Rodier Aug 93.
Servings: 6
Diet Mandarin Pie Recipe brought to you by Diet Recipes To-Go
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