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The Recipe Instructions |
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Ingredients
1 1/2 cup sugar
1/2 cup fleischmann's light taste margarine
1 tsp vanilla
1/2 cup egg beaters 99% egg subst.
2 3/4 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2 tsp cinnamon
Directions
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't
be as soft though. I've actually made them both ways & the low-fat
version is the favorite.
Servings: 1
Diet Low Fat Snickerdoodles Recipe brought to you by Diet Recipes To-Go
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