|
|
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
1 cup water
1 env knox unflavored gelatine
1 .20 oz kool aid unsweetened
1 drink mix (strawberry flav.)
8 1 g packets equal sugar sub
1 recipe low cal whipped topp-
1 ing
2 tbsp instant dry milk
9 inch graham cracker crust
1 (see diabetic recipe)
9 fresh strawberries
1 (optional)
Directions
Combine water and gelatin. Let set for 5 minutes and then heat until
gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix
well and refrigerate until slightly thickened. Prepare whipped
topping while gelatin is thickening. Refrigerate until needed. Add
dry milk to thickened gelatin and whip at high speed until creamy and
stiff. Remove beater and gently fold in whipped topping into whipped
gelatin. Spread filling evenly into graham cracker crust. Garnish
eack serving with a fresh strawberry, placing a fresh strawberry in
the center of the pie. Refrigerate until firm. Cut into 8 equal
pieces. Per serving(1/8 of pie): CAL 125; CHO 15 gm; PRO 3 gm; FAT 7
gm; NA 122 mg; Food exchanges per serving: 1 bread, 1 fat Source: The
New Diabetic Cookbook
Servings: 1
Diet Low Cal Strawberry Chiffon Pie Recipe brought to you by Diet Recipes To-Go
Weight loss systemsThe South Beach Diet The South Beach diet is a weight loss system started by Miami, florida-area cardiologist arthur agatston which emphasizes the consumption of "good carbs" instead of "bad carbohydrates" and "good fats" instead of "bad fats" Dr. agatston developed his system for his cardiac patients, as a consequence of his detailed study of scientific data completed on other diets. Examples of good foods include, lean cuts of beef, turkey breast, clams, fat free cheese, peanut butter, lowfat or nonfat milk and certain vegetables, like black beans, collard greens and water chestnuts. The Glycaemic Index Diet The glycaemic index diet is based around the gi index, a chart showing foods and a score illustrating the ease with which the carbohydrates in the food type gets converted to glucose in the dieters system. The theory is that long-acting food types (ie with a low Glycaemic index score), keep you feeling full longer and help to cut down on food without starving yourself. It's also very useful for sufferers from diabetes, as the low GI food types are beneficial in controlling rises in blood sugar levels. |
