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The Recipe Instructions |
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Ingredients
1 1/2 lb cooked chicken breasts
= (any method of cooking will do)
3 cup shredded romaine lettuce
1/2 cup chopped green pepper
1/2 cup chopped tomatoes
6 flour tortillas - (6" dia)
6 tbsp fat-free sour cream
6 tbsp salsa
6 tbsp fat-free cheddar or jack cheese
Directions
Combine the chicken, lettuce, peppers, tomatoes, and onions in a large
bowl.
Heat the tortillas by placing them one at a time in a dry skillet and turn
once until golden and puffy.
To assemble the tostadas, place a tortilla on a plate, top with some of the
chicken mixture and garnish with sour cream, salsa, and cheese. Repeat
with all tortillas.
This recipe yields 6 servings. Serving size: 1/6 of recipe.
Exchanges Per Serving: 1 1/2 Starch, 1 Vegetable, 1 Very Lean Meat.
Nutrition Facts: Calories 292; Calories from Fat 57; Total Fat 6g;
Saturated Fat 2g; Cholesterol 76mg; Sodium 308mg; Carbohydrates 23g;
Dietary Fiber 3g; Sugars 4g; Protein 33g.
Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-18-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"
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Per Serving (excluding unknown items): 21 Calories; trace Fat (4.2%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 2mg
Cholesterol; 83mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: Robyn Webb, MS, LN
Preparation Time: 0:00
Servings: 6
Diet Low-Fat Chicken Tostadas Recipe brought to you by Diet Recipes To-Go
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