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The Recipe Instructions |
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Ingredients
12 lb cottage cheese
40 eggs
8 cup fructose (natural sugar) (first mea, sure)
2 cup fructose (natural sugar) (second me, asure)
12 cup flour
1/4 cup vanilla
7 lb sour cream
3 tbsp cream of tartar
2 cup chocolate chips or carob chips (opt, ional)
1 graham cracker crumbs
Directions
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add
yolks, first measure of fructose, and flour and mix until smooth. In
a separate bowl, beat egg whites, second measure of fructose, and
cream of tartar together until stiff. Fold this into the first
mixture very lightly with a spatula. If desired, chocolate chips can
be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the
bottom of a 9-inch diameter pan for each pie to be made. Add cake
mixture to each pan to a depth of about three inches. Bake in
250-degree oven for 1-1/2 hours.
Servings: 12
Diet Low-Fat Cheesecake Recipe brought to you by Diet Recipes To-Go
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