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The Recipe Instructions |
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Ingredients
1/4 cup unsalted butter, softened
1/4 cup granular Sugar Twin
1/4 cup granular Splenda
Grated zest of 3 limes
4 large eggs, separated
2 tbsp finely-ground almond meal
2 tbsp gluten flour
1/2 cup lime juice
1 1/2 cup whipping cream
Directions
Preheat the oven to 375 degrees.
Cream the butter, sweeteners, and lime zest together. Beat in the egg
yolks, almond meal and gluten flour. Stir in the lime juice and whipping
cream. It's OK if the mixture looks curdled.
Beat the eggs to stiff peaks and fold into the lime mixture. Place a
1-quart baking dish, 8 ramekins or custard cups into a larger pan. Fill
with the custard and pour hot water into the larger pan to come halfway up
the sides of the dish(es).
Bake for 45 minutes until the top is puffed and golden brown -- but still
jiggly in the middle -- for the larger dish, 30 to 35 minutes for the
smaller dishes. Serve warm, room temperature or chilled.
This recipe yields 8 servings.
Total Calories: 2138
Fat: 205 grams
Carbs: 40 grams
Fiber: 2 grams
Protein: 48 grams
Comments: This custard is like a crème brulee with a thin, soft,
meringue-like top. You can use lemon juice if you prefer or substitute
water for the juice and add 2 teaspoons of pure vanilla extract or a few
drops of extract of your choice, which will lower the carb count by 10
grams.
Source:
"Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca"
S(Formatted for MC6):
"05-27-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 242 Calories; 24g Fat (89.2%
calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 170mg
Cholesterol; 45mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: Karen Barnaby
Preparation Time: 0:00
Servings: 8
Diet Lime Angel Custard Recipe brought to you by Diet Recipes To-Go
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Cruciferous vegetables, Superfoods that aid Dieting (eg. Broccoli, Green beans, Collard greens and Horseradish) Known as cruciferous vegetables, these are full of vitamins (including vitamin c and folate), minerals (selenium and potassium, for example), fibre, chlorophyll, antioxidents, isothiocyanates, and indole-3-carbinol. In addition to their many great health giving properties, the vitamins and nutrients in these are believed to significantly lower the risk of getting cancer. Foods rich in flavonoids (inlcudes cranberry, cabbage, adzuki bean & chamomile) The nutrients known as flavonoids found in these types of food are thought to have properties as cancer fighters. Researchers investigating the medical effects of flavonoids think they could have many benefits to our health, including, but not limited to, anti-asthma and antiplatelet activities.. Most are also good for weight loss, so are ideal for including in your weight loss regime. |
