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The Recipe Instructions |
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Ingredients
1 cream pie topping
1 basic dessert pie crust
4 1/2 each lemons
3/4 cup apple juice concentrate
3/4 cup water
4 1/2 tbsp cornstarch
Directions
Prepare the cream topping according to the recipe directions, and
refrigerate for 3-4 hours, or overnight. Don't beat it until you are ready
to spread it on the pie.
Prepare the pie crust according to the recipe directions and set aside.
Squeeze the lemons and pour the juice into a saucepan.
Add the juice concentrate and water. Add the cornstarch and stir until
the mixture is smooth. Cook over medium heat, stirring constantly, until
the mixture is thickened and looks transparent. Pour into the pie shell.
Cool in the refrigerator for about a half hour.
When the pie is cooled, beat the Cream Pie Topping according to the recipe
directions. Spread it on top.
Refrigerate for at least 2 hours before serving. A lemon slice on top
makes a nice garnish.
Servings: 8
Diet Lemon Cream Pie No2 Recipe brought to you by Diet Recipes To-Go
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