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The Recipe Instructions |
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Ingredients
LISA CRAWLEY/TSPN
1 9 baked pie shell
1/2 cup sugar replacement
2 tbsp flour
2 tbsp margarine, soft
1 tbsp lemon rind
3 tbsp lemon juice
1 cup skim milk
2 eggs, separated
Directions
Combine sugar replacement, flour, margarine, lemon rind and juice, skim
milk, and egg yolks. Beat vigorously. Fold in egg whites (well beaten).
Pour into unbaked pie shell. Bake at 325 for 1 hr., or until set.
Yield: 8 servings
Exchange 1 serving: 1 milk + pie shell exchange.
Calories 1 serving: 40 + pie shell caloreis.
Servings: 8
Diet Lemon Cake Pie - Diabetic Recipe brought to you by Diet Recipes To-Go
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