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The Recipe Instructions |
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Ingredients
1 package salad greens - (10 oz)
1 can artichoke hearts - (14 oz), drained, quartered
1 can tuna in water - (9 1/4 oz), drained, flaked
1/2 lb green beans, cooked, drained
1 cup sliced plum tomatoes
1 bottle Kraft Free Italian fat-free dressin, (8 oz)
Directions
Place greens on serving platter. Arrange artichokes, tuna, beans, and
tomatoes over greens. Top with dressing.
This recipe yields 6 servings. Serving size: 2 cups.
Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.
Nutrition Facts: Calories 100; Calories from Fat 10; Total Fat 1g;
Saturated Fat 0g; Cholesterol 15mg; Sodium 610mg; Carbohydrate 10g;
Dietary Fiber 1g; Sugars 8g; Protein 12g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-29-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"
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Per Serving (excluding unknown items): 10 Calories; trace Fat (2.7%
calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable.
NOTES : Recipe from "Brand-Name Diabetic Meals In Minutes" by American
Diabetes Association, (© McGraw-Hill/Contemporary Distributed Products,
1997)
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 6
Diet Italian Tuna Salad Toss Recipe brought to you by Diet Recipes To-Go
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