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The Recipe Instructions |
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Ingredients
1 cup flour
3/4 cup sugar
6 tbsp baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cup hot water
Directions
Here's a wonderful way to top off a great meal - a rich, chocolate
cake that's not overly sweet. Mom served it with a scoop of ice
cream or cream poured over." - Vera Reid Ice cream or whipped cream,
optional.
In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking
powder and salt. Stir in the milk, oil, and vanilla until smooth.
Spread in an ungreased 9" square baking pan. Combine the brown sugar
and remaining cocoa; sprinkle over batter. Pour hot water over all;
do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top
with ice cream or whipped cream if desired.
From: "Taste of Home" Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>
On TUE, 21 NOV 1995 160438 ~0500
Servings: 6
Diet Hot Fudge Cake Recipe brought to you by Diet Recipes To-Go
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