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The Recipe Instructions |
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Ingredients
4 fresh pineapple wedges, peeled
= (each abt 3" wide by 1 1/2" thick
1 1/2 tbsp honey
2 tbsp kirsch (cherry brandy)
1 tsp lemon juice
Directions
Marinate the pineapple in a mixture of the remaining ingredients for 1
hour.
Place wedges directly on the rack or in a basket and grill over medium heat
for about 10 minutes, turning until pineapple is hot and caramelized.
This recipe yields 6 servings. Serving size: 3-inch wedge.
Exchanges Per Serving: 1 Fruit.
Nutrition Facts: Calories 63; Calories from Fat 0; Total Fat 0g;
Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrates 13g;
Protein 2g.
Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-18-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"
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Per Serving (excluding unknown items): 16 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Contributor: Robyn Webb, MS, LN
Preparation Time: 0:00
Servings: 6
Diet Honeysuckle Pineapple Recipe brought to you by Diet Recipes To-Go
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