|
 |
||
|
|
|||
The Recipe Instructions |
|||
Ingredients
2 cup all-purpose flour
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
1/2 cup margarine
3/4 cup granulated sugar replacement
1/4 tbsp granulated fructose
2 eggs
Directions
Sift together flour, nutmeg, and cinnamon; set
aside.
Using an electric mixer, beat together margarine,
sugar replacement, and fructose until light. Add
eggs, one at a time, beating well after each addition.
Gradually stir flour mixture into creamed mixture.
Cover and chill overnight.
Divide dough in half; then roll out each half on
lightly floured surface to 1/8-inch thickness. Cut
with a small star cookie cutter. Place on greased
cookie sheets.
Bake at 350F. degrees for 10 to 12 minutes. Move
to cooling racks.
Yield: 96 cookies.
Serving size: 1 cookie.
Nutritional information per serving: Carbohydrates
~ 2g; Calories - 17.
Exchanges per serving: 1/4 bread exchange.
Source: Diabetic Cookies; by Mary Jane Finsand.
Formatted by: Nancy Filbert; December, 1995
Servings: 96
Diet Holiday Star Cookies Recipe brought to you by Diet Recipes To-Go
|
Healthy foods with carotenes (includes cilantro, rose hip puree and winter squash) These colorful healthy superfoods contain carotenes believed by nutritionalists to help in minimizing the chances of contracting, particularly those cancers involving the esophagus. A good number are low in calories, so should be included in your weight loss program. |