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The Recipe Instructions |
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Ingredients
1 cup graham cracker crumbs
3 tbsp sugar
2 tbsp margarine, melted
3 package fat-free cream cheese (8oz)
3/4 cup sugar
2 tbsp flour
3 tbsp lemon juice
3 tbsp cholesterol-free egg product
1 carton non-fat lemon yogurt
1 lite whipped topping
1 can cherry pie filling
Directions
1. Heat oven to 350øF. Combine graham cracker crumbs, sugar and
margarine; mix well. Pat onto bottom of 9" or 10" springform pan. Set
aside.
2. Beat cream cheese, sugar and flour together until light, fluffy
and smooth. Gradually add lemon juice and egg product; beat well.
Add lemon yogurt and mix thoroughly. Pour over prepared crust.
3. Loosely place aluminum foil over springform pan.
4. Bake at 350øF 60 to 70 minutes or until center of cake is set.
5. Gently run tip of knife between cake and edge of pan. Cool to room
temperature before removing from pan. Chill.
Served topped with cherry pie filling and whipped topping.
Per 1/12th serving:
Calories.....................216
Protein...................16g
Carbohydrates................30g Total Fat..................4g
Saturated Fat.................1g
Cholesterol................9g
Sodium.....................542mg
Fiber......................6g
% of Calories from Fat 17%
* * * * *
Comparison:
Per Serving
% Calories
Fat from Fat
Cholesterol
Servings: 12
Diet Holiday Delight Cheesecake (Lo-Fat) Recipe brought to you by Diet Recipes To-Go
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Foods containing allyl sulfides
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