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The Recipe Instructions |
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Ingredients
3/4 cup water
1 can 10 3/4 oz. condensed beef broth, un, diluted
1 cup tomato juice
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/4 tsp tobasco
1/4 tsp worcestershire sauce
1 tbsp chopped fresh parsley
Directions
SOURCE: The Living Heart Diet by Michael E.
Debakey, Antonio M. Gotto, Jr., Lynne W. Scott, and John P. Foreyt,
copyright 1984, ISBN #'S 0-671-54127-7 & 0-671-61998-5 Pbk. Formatted into
MM by Ursula R.
Taylor.
1. Combine all ingredients except parsley and simmer for 2 minutes.
2. Serve in mugs garnished with parsley.
Yield: 6 servings.
1 serving contrains: 91 Calories, 1 gm protein, 0 gm fat, 3 gm
carbohydrates, 0 gm saturated fat, 0 gm mononsaturated fat, 0 gm
polyunsaturated fat, 0 mg cholesterol and 409 mg sodium.
Eschanges: 1 serving = free.
Recommended for: The Living Heart, Los calorie and diabetic diets.
Servings: 6
Diet Herbed Tomato Starter Recipe brought to you by Diet Recipes To-Go
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