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The Recipe Instructions |
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Ingredients
3 cup popped popcorn
1/2 tsp dried oregano leaves
1/2 tsp ground coriander
1/4 tsp ground cumin
Directions
SOURCE: Special Celebrations And Parties Cookbook by Betty Wedman,
M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula
R. Taylor.
Combine all ingredients in a large bowl. Toss to mix.
Yield: 3 cups - 1 serving.
Food Exchange: 1 starch/bread.
Nutritional information per 3 cups: 85 Calories, 3 g Protein, 17 g
Carbohydrate, 1 g Fat, 0 Sodium, 73 mg Potassium, 0 Cholesterol.
Servings: 3
Diet Herbed Popcorn Recipe brought to you by Diet Recipes To-Go
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The Zone diet is a weight loss regime initially suggested by Barry Sears in a number of books, publications and an associated website. The Zone diet is not exactly a fat reduction diet, but many followers find that they really seem to lose a few pounds by following it. The main scientific theory behind the Zone Diet is that if you gain control of the amount of two important hormones, (insulin and glucogen), then your body releases eicosanoids which, as a consequence puts your body in a balanced state that is far more healthful than it normally is, which is known as the zone. Sears states that a body that is in 'the zone' is working at its best and, as a result, doesn't build up fat. The most important technique of the diet is to maintain the exact ratio of carbohydrates to proteins, and to make sure your diet has plenty of Omega 3 and omega 6. The Glycaemic Index Diet The glycaemic index diet system is based on the gi (or glycaemic index), a list showing foods and a score illustrating the ease with which the energy in the food gets transformed to glucose in the dieters body. The claim is that long-acting foods (ie those with a low Glycaemic score), will keep you feeling full for longer and help you to eat less food without feeling hungry. It is also extremely beneficial for diabetes sufferers, as the low GI food types are useful in reducing rises in blood glucose amount. Healthy foods with carotenes (includes carrots, collard greens and sweet potatoes) These orange and green plants contain carotenes (alpha and beta) believed be a key nutrient in minimizing the chances of contracting, particularly cancers of the lung, esophagus and stomach. Most are low in calories, so should be a part of every diet system. |