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The Recipe Instructions |
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Ingredients
1 1/2 tsp peanut or vegetable oil
1 dried hot chili peppers
5 oz ground lean chicken
1 cup sliced onions
1 cup sliced mushrooms
1 cup red bell pepper strips
1 cup broccoli florets
1 garlic clove, minced
1 tsp minced pared gingerroot
1 cup chicken broth-ready to serve
1 tsp cornstarch
1/2 tsp chinese sesame oil
Directions
In 9-inch skillet or wok heat peanut oil; add chili peppers, if
using, and cook over medium-high heat for 30 seconds. Using a slotted
spoon, remove and discard chili peppers. If not using chili peppers,
add chicken, onions, mushrooms, bell pepper, broccoli, garlic and
gingerroot to skillet and cook over high heat, stirring quickly and
frequently, until chicken is no longer pink, 2 to 3 times.
In small mixing bowl, combine broth, cornstarach and sesame oil,
stirring to dissolve cornstarch. Stir into chicken-vegetable mixture
and cook, stirring constantly, until mixture comes to a boil. Reduce
heat to low and let simmer until thoroughly heated, about 5 minutes.
Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories
Servings: 2
Diet Ground Chicken Stir Fry Recipe brought to you by Diet Recipes To-Go
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Lycopene foods (includes grapefruit, red peppers and cochinchin gourd) The phytochemical lycopene is a natural pigment and one of the phytochemical group known as 'carotenids'. This chemical is the agent responsible for the vivid red hue of quite a few natural foods. Unlike many other nutritional compounds, this useful phytochemical is not damaged if it is cooked, rather it is essentially increased in efficacy by the cooking process. . Lycoprene's key medical value is that it behaves as an antioxidant and seems to be an asset in the battle to lower the chances of developing cancer. This useful phytochemical is the strongest remover of singlet oxygen, which is correlated with skin aging. It is also thought by many experts to curtail the growth of atherosclerosis. Carotenoid foods (includes paprika, turnip greens and tomato ketchup) These colorful healthy plants have high levels of the carotenoids believed to play a role in minimizing the risk of cancer, specifically those cancers involving the lungs and stomach. Most also help you lose weight, so make sure you add them to your weight loss regime. |
