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The Recipe Instructions |
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Ingredients
2 tbsp Country Dijon-style mustard
2 large garlic cloves, pressed
1/2 tsp crumbled dried rosemary leaves
1/2 tsp dried thyme leaves
1/2 tsp dried oregano
1/2 tsp freshly-ground black pepper
4 trimmed beef rib eye, 1" thick
= (or boneless top loin steaks)
Salt, to taste
Directions
Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread
mixture on both sides of steaks.
Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for
medium-rare to medium (if using top loin steaks, grill a little longer),
turning halfway through cooking time. Season with salt to taste.
This recipe yields 4 servings.
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 42.5 grams
Fat: 38 grams
Calories: 530
Description:
"If you enjoy the flavor of mustard, try this rub (it is also
delicious on grilled pork chops)."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-01-2003 by Joe Comiskey - jcomiskey@krypto.net"
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Per Serving (excluding unknown items): 3 Calories; trace Fat (6.9% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Grilled Steaks With Mustard-Herb Rub Recipe brought to you by Diet Recipes To-Go
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Wonder foods with carotenes (includes parsley, rose hip puree and tomato puree) These colorful healthy plants have high levels of carotenes (alpha and beta) believed by doctors play a key role in minimising the risk of cancer, particularly of the stomach. The majority of these also have a low calorie count, so should be included in every weight loss program. |
