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The Recipe Instructions |
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Ingredients
15 oz teriyaki sauce
1 tbsp brown sugar
1 tbsp chopped garlic
1 1/2 lb flank steak
Directions
Combine all the ingredients in a shallow pan and marinate, covered, for at
least 1 hour in the refrigerator. (For best results, marinate the flank
steak overnight in the refrigerator.)
Preheat the grill to medium heat. Place the flank steak directly onto the
hot grill. Cook to desired doneness (8 to 10 minutes for rare, 10 to 12
minutes for medium, 12 to 15 minutes for well), turning the steak
periodically to avoid burning.
This recipe yields 4 servings. Serving size: 5 oz.
Exchanges Per Serving: 5 Very Lean Meat, 2 Fat.
Nutrition Facts: Calories 288; Calories from Fat 119; Fat 13g;
Saturated Fat 6g; Cholesterol 88mg; Sodium 754mg; Dietary Fiber 0g;
Sugars 2g; Protein 37g.
Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-09-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"
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Per Serving (excluding unknown items): 401 Calories; 18g Fat (40.3%
calories from fat); 39g Protein; 20g Carbohydrate; trace Dietary Fiber;
87mg Cholesterol; 4195mg Sodium. Exchanges: 5 Lean Meat; 3 1/2 Vegetable;
1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
Contributor: n/a
Preparation Time: 0:00
Servings: 4
Diet Grilled Flank Steak Teriyaki Recipe brought to you by Diet Recipes To-Go
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